My Mother has been making this gravy every year at Thanksgiving and Christmas Dinners for about 50 years. It's really good on mashed potatoes, cornbread dressing and the turkey.
Author: Mary48
I have been making Thanksgiving dinner every year since the 1970's. I have tried every kind of turkey gravy. I created this recipe about 15 years ago. It is everyone's favorite, even the people who hate...
Author: ranch_maven
I discovered this excellent Thanksgiving gravy recipe years ago! It is gravy that, unlike most, can be made AHEAD of time. The gravy will keep for 3 months when frozen in an airtight container.
Author: SUE1956
If you're like me, I can't stand the last minute rush and expectations in making the turkey gravy. You have one shot and it better be good! Well, this takes out all the stress of that last minute dash....
Author: john.jacoby
This gravy takes a little work but it is sooooooo worth the time and effort.
Author: JULZBROWN
You don't have to eat the giblets to make a great-tasting gravy! They are used mainly for the flavor of the broth. My mom added a couple of chopped boiled eggs and the chopped giblets to the gravy. This...
Author: Slowturtle
This make-ahead turkey gravy frees up valuable kitchen time for Thanksgiving, plus it will look and taste even better than those frantic, last-minute versions.
Author: Chef John
This is a savory and delicious turkey gravy with a sophisticated taste that everyone will love.
Author: SarahGColey
An adaptation of that fast-food gravy that we love, making it suitable for Thanksgiving dinners.
Author: Doug O'Florida
The Thanksgiving Day kitchen is a busy, hectic scene that can intimidate even the most experienced cooks. By doing your gravy ahead of time, you make that last-minute production a lot easier. That's not...
Author: Chef John
This gravy comes out perfect every time. The cream of chicken soup is what gives it wonderful flavor. Nice and creamy, never lumpy.
Author: Graden
Everyone just loves the spicy taste of this gravy. It's a favorite among my family and friends.
Author: Veronica Harper
With this make-ahead gravy on the menu, there's no scrambling to make gravy when the turkey comes out of the oven.
Author: Chef John
My mother has made this old-fashioned giblet gravy every Thanksgiving for as long as I can remember! It is delicious with turkey and mashed potatoes. Start making this while the turkey is cooking since...
Author: Tikeren
This turkey gravy goes great poured over everything on Thanksgiving!
Author: Jeanetta Carlton
This gravy is something that is a favorite in the family.
Author: SASSYCASSYSMOMMY
This brown gravy is made with pre-packaged brown gravy, drippings, and fresh mushrooms. The twist comes from the garlic powder and soy sauce.
Author: maiyamac
Here's a classic recipe for silky-smooth, deeply-flavored gravy that will have guest ssinging your praises! It makes enough for the table and the turkey leftovers. If giblets aren't your thing or your...
Author: RuthE
The drippings from your roast turkey are the base for this gravy. If you do not have enough turkey fat after straining your drippings, add melted butter to make up the difference.
Author: Syd
Simple, quick, easy gravy flavored with the giblets and neck of the turkey. Delicious! Doesn't use very many drippings.
Author: Randy Finger
This unique turkey gravy is rich and delicious. Make the stock while your bird roasts; then as it rests, prepare the gravy. My family looks forward to this specialty every year.
Author: cynjne
Make your turkey extra special with this perfect turkey gravy. Great flavor and smooth.
Author: Wendi Matto Cartwright
This make-ahead turkey gravy frees up valuable kitchen time for Thanksgiving, plus it will look and taste even better than those frantic, last-minute versions.
Author: Chef John
This gravy is something that is a favorite in the family.
Author: SASSYCASSYSMOMMY
This unique turkey gravy is rich and delicious. Make the stock while your bird roasts; then as it rests, prepare the gravy. My family looks forward to this specialty every year.
Author: cynjne